These Texas Roadhouse Style Pork Chops are tender, juicy, and full of flavor! Grilled to perfection and seasoned just right, they make a tasty meal that’s sure to impress.
I love how easy these chops are to whip up for dinner. Just grill them and serve with your favorite sides! Trust me, they won’t last long on your plate!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give you more flavor and moisture. If you prefer, boneless chops work too—the cooking time might be slightly less.
Olive Oil: You can use other oils like vegetable oil or canola oil if preferred. For a bit of flavor, avocado oil is also an option.
Spices: The blend of garlic powder, onion powder, and smoked paprika creates an amazing taste. If you don’t have smoked paprika, regular paprika or cayenne can substitute for varying flavor profiles.
Fresh Herbs: Fresh thyme or parsley can enhance the dish; feel free to swap with your favorite herbs like basil or cilantro. If you opt for dried herbs, use less—about a third of the amount.
What’s the Best Way to Grill Pork Chops?
Grilling pork chops can be tricky, but with some care, you’ll get juicy results! The key is to ensure the grill is hot before placing the chops. Here are steps to grill perfectly:
- Preheat the grill to medium-high heat (400°F). A hot surface is essential for good searing.
- Cook boneless chops for about 4-5 minutes per side and bone-in for slightly longer.
- Use a meat thermometer to check that internal temperature reaches 145°F, ensuring they’re juicy.
- Allow the chops to rest for 3-5 minutes after grilling. This helps the juices settle, making for tender bites.
With these tips, your Texas Roadhouse style pork chops will turn out delicious every time!
Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme or parsley for garnish (optional)
- Barbecue sauce or steak sauce for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 10 minutes for cooking, making it perfect for a quick and delicious meal. Don’t forget to let the pork chops rest for a few minutes after cooking to retain their juiciness!
Step-by-Step Instructions:
1. Prepare the Seasoning Rub:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful seasoning rub that will make the pork chops delicious.
2. Season the Pork Chops:
Pat the pork chops dry with a paper towel to remove excess moisture. This helps them sear nicely. Rub both sides of each chop with olive oil, ensuring they’re evenly coated. Then, sprinkle the seasoning rub generously onto both sides of the pork chops, pressing it in gently to ensure it sticks.
3. Preheat the Grill:
Preheat your grill to medium-high heat, aiming for around 400°F (200°C). If you’re using a grill pan indoors, preheat it over medium-high heat and add a little oil to prevent sticking.
4. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill or grill pan. Cook them for about 4-5 minutes on one side without moving them, until you see those beautiful grill marks. Then, flip the pork chops and cook for another 4-5 minutes on the other side or until the internal temperature reaches 145°F (63°C).
5. Rest the Pork Chops:
Once cooked, remove the pork chops from the grill and let them rest for about 3-5 minutes. This is a key step; resting allows the juices to redistribute, keeping your pork chops juicy and tender.
6. Serve and Enjoy:
Garnish your pork chops with fresh thyme or parsley if desired. Serve with your choice of barbecue sauce or steak sauce on the side. These pork chops pair perfectly with sides like steamed broccoli, baked potatoes, or your favorite vegetables. Enjoy your meal!
This recipe will leave you with tender, flavorful pork chops that bring the taste of Texas Roadhouse right to your dinner table!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just adjust the cooking time as they generally require about 3-4 minutes per side on the grill, depending on thickness. Make sure the internal temperature reaches 145°F (63°C) for safe consumption.
What Should I Do If My Pork Chops Are Too Thick?
If your pork chops are thicker than 1 inch, consider marinating them for a few hours beforehand for added flavor and moisture. You may need to cook them a bit longer on the grill, so keep an eye on the internal temperature as they cook.
Can I Make This Recipe Without a Grill?
Absolutely! You can use a grill pan on the stove or even broil the pork chops in the oven. If using the oven, place the chops on a baking sheet and broil for about 4-5 minutes on each side, checking the internal temperature as they cook.
How Do I Store Leftover Pork Chops?
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, use the microwave or a skillet over low heat, adding a splash of broth to keep them moist.
