This Turkey Potato Soup is a warm hug in a bowl! Full of tender turkey chunks, creamy potatoes, and a splash of spices, it’s perfect for chilly days.
Honestly, the best part is how cozy it feels. I love to pair it with some crusty bread—it’s like wrapping up in a blanket! 🍞😊
Key Ingredients & Substitutions
Butter: I like using unsalted butter for better control of seasoning. If you’re looking for a dairy-free option, olive oil works just fine without compromising flavor.
Turkey: Leftover turkey is ideal for this recipe! Rotisserie turkey gives a wonderful flavor. If turkey isn’t available, shredded cooked chicken can be a great substitute.
Potatoes: I prefer using Yukon Gold potatoes for their creamy texture. If you’re in a pinch, russet potatoes can be used too, but they may become a bit mealy. Sweet potatoes can provide a unique twist!
Broth: Chicken or turkey broth adds depth. If you’re low on broth, water with a splash of soy sauce or bouillon works as a substitute.
How Do I Get My Vegetables Just Right in This Soup?
Cooking the vegetables correctly is key to a great soup. Start by sautéing your onions and garlic, as this builds a flavor base. Then add carrots and celery, allowing them to soften. Make sure not to rush; it enhances the overall taste.
- Cook onions until translucent and sweet, around 3-4 minutes.
- Add carrots and celery and sauté for about 5 minutes until slightly tender.
- When adding potatoes and turkey, stir well and pour in broth. Let everything cook until tender, about 15-20 minutes.
Following these steps will ensure your vegetables make the soup hearty and delicious! Enjoy the warm, comforting bowl of goodness!
Turkey Potato Soup Recipe
Ingredients You’ll Need:
For the Soup Base:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 4 medium potatoes, peeled and diced (about 4 cups)
- 3 cups cooked turkey, diced (leftover turkey or rotisserie)
- 4 cups chicken or turkey broth
- 1 cup milk or cream
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This Turkey Potato Soup takes about 10 minutes to prep and about 30 minutes to cook, for a total of 40 minutes. It’s perfect for a quick weeknight dinner, especially on a chilly day!
Step-by-Step Instructions:
1. Start with the Base:
In a large pot over medium heat, melt the butter. Once it’s melted, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. This step builds a tasty base for your soup.
2. Add More Veggies:
Next, toss in the diced carrots and celery. Cook these for another 5 minutes until they start to soften. Stir occasionally so they get evenly cooked and don’t brown.
3. Mix in the Good Stuff:
Now, stir in the diced potatoes, cooked turkey, dried thyme, and rosemary. Pour in the broth and bring everything to a boil. The aroma will be amazing!
4. Let It Simmer:
Once it’s boiling, reduce the heat to a simmer. Cover the pot and cook for about 15-20 minutes until the potatoes and vegetables are tender. Give it a stir every now and then to keep things moving.
5. Creamy Finish:
After the vegetables are cooked, gently stir in the milk or cream. Heat it up without bringing it to a boil to prevent the milk from curdling. Taste and add salt and pepper according to your preference.
6. Serve and Enjoy:
Ladle the warm soup into bowls and sprinkle with fresh parsley on top for a pop of color. Serve it warm with some crusty bread on the side, and enjoy a comforting bowl of Turkey Potato Soup!
This creamy, hearty soup is perfect for cozy nights. The tender turkey and soft potatoes combined with flavorful herbs will make this a new favorite!
Can I Use Frozen Vegetables Instead?
Yes! If you’re short on fresh vegetables, frozen mixed vegetables can be a great shortcut. Just add them to the pot after the onions and garlic are cooked, reducing the cooking time slightly since they’re pre-blanched.
Can I Make This Soup Dairy-Free?
Absolutely! You can replace the milk or cream with a dairy-free alternative like coconut milk or almond milk. Just be aware that the flavor will change slightly, but it will still be delicious!
How to Store Leftovers?
Leftover Turkey Potato Soup can be stored in an airtight container in the fridge for up to 3 days. Simply reheat on the stove or in the microwave. If the soup thickens, you can add a splash of broth or water to reach your desired consistency.
What Can I Serve with This Soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal. You can also serve it with crackers for a delightful crunch!
